Kanta’s Kitchen: Aloo Gobi

Prep Time: 5 minutes
Cooking Time: 30 minutes
Serves: 4

Ingredients:

• 2 tbsp oil
• 1 tsp cumin seeds
• 1/4 tsp hing
• 2 fresh green chillies chopped
• 1 inch ginger finely cut
• 1 tbsp tomato puree
• ½ tsp garam masala
• ½ tsp chilli powder
• ½ tsp turmeric powder
• 1 large cauliflower chopped
• 2 potatoes roughly chopped
• Salt to taste
• Fresh coriander chopped to garnish

Method:

1. In a wok, heat the oil and saute the cumin for 30 seconds with the hing
2. Add the green chilli and ginger to cook for 1 minute
3. Add the tomato puree, salt, garam masala, chilli powder and turmeric powder and cook for 1 minute or until the oil splutters
4. Add in the potatoes and cauliflower, mix slightly and cover to cook
5. Check and mix the vegetables every 5-7 minutes and leave covered to cook in the steam till tender
6. Garnish with coriander leaves